Egg Curry

Ingredients:

• 1 bay leaf, 1 inch cinnamon, 1 cardamom, 1 clove
• 7-8 eggs: boiled, peeled and  fried till slightly golden brown
• Oil to fry the eggs
• About 1 tablespoon oil to cook curry
• Turmeric, 1 teaspoon chill powder, sugar(optional), salt to taste

Procedure:

• Chop 1 big onion into slices, and grind in mixer.
• Chop 1 big tomato and grind to paste.
• Heat little oil, add bay leaf, cinnamon, cardamom, clove. 
• After 45 sec, add onion paste, Let it simmer.
• After 5 min, add tomato paste, let simmer for 10 min. Add pinch of turmeric, chili powder, salt and sugar to taste.
• Once the gravy thickens a bit, add eggs. Simmer covered for 5 min.
• Garnish with coriander leaves.