Litttlerecipesforher

Search This Blog

Besan ki Puri

on April 11, 2020

Get link
Facebook
X
Pinterest
Email
Other Apps

1:1 of Besan: Ata/ Flour
Salt as per taste
Ajwain 1 tspn
Water to knead it into a dough
Oil to deep fry

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Pua

1 cup flour half cup suji 2 cups milk sugar to taste dry fruits crushed (optional) Mix all in a bowl. The cake mixer can be used to mix. Let the batter stay for n hour. Fry the pua just like puri. Tip : If you like the pua crispy, batter should be of thinner consistency, but the puas might split apart. If you like it softer, the batter can be like dosa batter towards the thicker side.

Chana Curry

Ingredients: chana teabag coriander seeds, jeera seeds, cardamon, cloves, peppercorn onion 1 tomato 2 oil garlic amchur powder anardana Procedure: Soak the legumes overnight. Add a a tea spoon of salt and a tea bag for edgy flavour and a darkish tinge to the curry. Boil in pressure cooker. Bring the pressure cooker to seam after the first 5 min. I usually allow at least 10 whistles over a span of total 10- 15 min. On a flat pan, sprinkle 2-3 teaspoons of coriander seeds, 2-3 teaspoons of jeera seeds, 2 cardamon, 2 cloves, 1 teaspoon of peppercorn. Let the spices simmer about 2-3 minutes. Ensure that the spices do not burn. Grind when the spices are at room temperature. In a frying pan, add olive oil. Add a teaspoon of chopped garlic. Add slices of a big onion, followed by chopped pieces of 2 tomatoes. Add a pinch of turmeric and salt, and cook covered in seam for 10- 15 min. Let it cool and grind in grinder. Take a pan, add the above onion-tomato p...

Powered by Blogger

Besan ki Puri

Comments

Post a Comment