Ingredients:
Fish - 8-10 small pieces
Coriander leaves - 2-3 bunches
Green chili - 4-5
Ginger - 1 inch
Garlic - 7-8 pods
Salt
Procedure:
Fish - 8-10 small pieces
Coriander leaves - 2-3 bunches
Green chili - 4-5
Ginger - 1 inch
Garlic - 7-8 pods
Salt
Procedure:
- Add the above ingredients except for fish in the mixer jar. Add a bit of water to make a smooth paste.
- Marinate the fish with the green paste. Leave in the fridge for 1-2 hours.
- Bake at 350 in the oven for 25 mins.
Serve with salad and yummy dinner is served!
For the salad : This is the recipe i follow for the salad. I add chopped pickle cucumber pieces, to add the tangy complete flavor to the salad.

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