Spicy daal

Ingredients

• toor daal
• onion 1
• tomato 2
• turmeric
•  whole red chili (as per taste)
• tamarind 1inch
• methi leaves 1 bunch
• spinach leaves  1bunch
• green chili (as per taste)

Tadka/Seasoning:

• garlic pods 4-5, cut to small pieces
• mustard seeds 1 teaspoon
• jeera seeds 1 teaspoon
• curry leaves 9-10
• red chili 1-2
• small onion 1
• Oil- 2-3 tablespoon

Process:

1) Mix all the ingredients with water. Usually I fill almost little more than  half the pressure cooker with water. Permit 4-5 whistles. Let it cook on low heat after the 4/5th whistle for another 5-10 minutes.

2) In another big pot sized pan, add oil, add all seasoning except for onion. Allow the seeds to splutter, after which add onion. Cook in low hear for 5 min. Pour the boiled daal.