Edgy fish curry

Ingredients:

• 4 tablespoon yogurt
• 3 tomatoes - make a paste
• 1 onion paste
• 1 onion - cut to thin stripes
• 1 tea spoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 8-9 garlic pods - made to paste
• 1 teaspoon fenugreek seeds
• 1 teaspoon jeera seeds
• 1 stem kariya patta
• 1 lemon

Procedure:

1. Marinate rohu fish  pieces with lemon,  half teaspoon turmeric,  half teaspoon coriander powder

2. After half and hour. Take a kadai, heat the oil. Fry the fishes and keep aside.

3. In a bowl, add yogurt, tomatoe paste, onion paste and mix.

4. In the same kadai, heat the left over oil (it should not be nore than 2-3 tablespoon, pour excess 

in separate container). Add fenugreek seeds and jeera seeds. Add kariya patta. Let the seeds splutter. Add the onion stripes, once it turns pinkish, add garlic paste. Let it simmer for 3-4 mins

5. Add the spices, half teaspoon turmeric, red chilli  and coriander powder. Let simmer for 3-4 mins.

6. Add the yogurt and tomato paste. Put the lid and let simmer for 3-4 min.

7. Add the fish pieces and let simmer for 5 min with the lid. 

8. Garnish with coriander leaves.