Simple prawn and potato curry

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Ingredients:

 Prawns: de-veined and shell removed

Potato: 2-3 ( cut long pieces)
Turmeric: to taste or (half tea spoon)
Chili powder: to taste
Salt: to taste
Onion: 1 big (chop long pieces)
Tomato: 2 medium ( chop small pieces)
Oil:2-3 table spoon
Green chili - 2-3 (based on spice tolerance)
Coriander leaves
Procedure:

  1. Marinate prawns with turmeric, chili powder and salt.
  2.  Fry prawns till half done and remove them, keep aside.
  3. In a big pan, add oil, add chopped onion, fry till golden. Add salt, pinch of turmeric, and chopped 2-3 chilies.. Add tomatoes. Simmer for 2 min.
  4. Add potatoes and let simmer for about 10 min till almost 3/4th done. At this point add fried prawns.
  5.  Add some water to desired consistency. I just add a cup or two. Simmer for 5- 10 min till done.
  6. Garnish with coriander leaves.







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