Fish Curry

Ingredients:

• 10- 15 pieces fish (marinated with turmeric, salt, chili powder, fry in mustard oil and keep aside)
• 2-3 tablespoon yogurt
• 2 teaspoon coriander powder
• to taste red chili powder
• a pinch of turmeric
• 8-9 pieces crushed garlic - paste
• 1 teaspoon methi seeds
• 1 stem kariya patta
• 1 teaspoon lemon juice
• 1 onion - paste
• 1 tomato - paste
• 2-3 table spoon mustard oil
• salt to taste

Procedure:

• In a pan, heat mustard oil. Add methi seeds, kariya patta. When the seeds splutter
• Add garlic paste, onion paste. Cook for 5 min, and add tomato paste. Add the spices, salt, turmeric, chili and coriander powder
• Simmer for 5-10 min. Add yogurt and simmer for 2-3 min. Add some lemon juice for flavor.
• Add fried fish. Cover and simmer for 5-7 min.
• Garnish with coriander leaves.